Amount of Total lipid (fat) in Pate, truffle flavor

Sausages and Luncheon Meats

In 100 g (Grams) of Pate, truffle flavor there is 28.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pate, truffle flavor.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Pate, truffle flavor

Pate, truffle flavor is a type of Sausages and Luncheon Meats. The most significant nutrients in Pate, truffle flavor are listed below.

Water 51.8 g 51.8%
Energy (calorie) 327 kcal
Energy (joule) 1366 kJ
Protein 11.2 g 11.2%
Total lipid (fat) 28.5 g 28.5%
Ash 2.2 g 2.2%
Carbohydrate, by difference 6.3 g 6.3%
Calcium, Ca 70 mg 0.07%
Iron, Fe 3.94 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 200 mg 0.2%
Potassium, K 138 mg 0.14%
Sodium, Na 807 mg 0.81%
Zinc, Zn 2.85 mg
Copper, Cu 0.4 mg
Manganese, Mn 0.12 mg
Selenium, Se 41.6 µg
Vitamin C, total ascorbic acid 2 mg
Thiamin 0.03 mg
Riboflavin 0.6 mg

Nutrients in Pate, truffle flavor